Supper - Sunday, 1/16 - Variations on Impossibly Easy Italian Chicken Pie

It's a long weekend, so lots of opportunities to cook!
My wife suggested making an Impossibly Easy Italian Chicken Pie for supper tonight - the recipe comes from General Mills/Bisquick/somewhere on the Internet. Relatively (probably impossibly!) easy to make. Except for one little detail - no Bisquick baking mix.
So to Plan B: We had Pillsbury Grand biscuits in the fridge, so the recipe was modified to use those instead of baking a pie.

The basic ingredients for the modified dish are as follows:
2 chicken breasts
Olive oil
1 can of diced tomatoes in juice
Some garlic
Some onion
1/2 tsp Italian seasoning
1/2 cup grated Parmesan cheese
1/2 bag of frozen mixed vegetable (peas, carrots, corn, green beans)
Biscuits

Directions:
Cube the chicken and cook it in olive oil
Bake biscuits, following package's directions
Toss in garlic and onions with chicken - cook through
Dump in veggies, tomatoes, Parmesan cheese, and Italian seasoning
Heat through
Spoon on top of opened biscuits

Easy enough - it turned out really well. I put in more Italian seasoning than the modified recipe - that was a predominant flavor, but not to the point of annoyance. The family, all around, ate it.

However, no pics tonight - not the most visually satisfying dish - pretty much a mishmash, but tasty nonetheless.